This goat milk tomme has a white, delicate and smooth pâte. It develops a natural rind that is brushed during the approximately 3 months long ripening process.
Tomme Chevre Onetik
PriceFrom £10.00
- Pasteurised goat's milk
- Pyrenees
- France
This goat milk tomme has a white, delicate and smooth pâte. It develops a natural rind that is brushed during the approximately 3 months long ripening process.