The perfect end to a dinner is always with a cheese board. What better to accompany your cheese, than a beautiful port.
We have paired 3 artisan cheeses to be enjoyed with a bottle of 10 year old port.
The sweetness, candied orange and nutty rich flavours of this superb port will accompany the 3 hand made cheeses beautifully in this well thought out selection.
The After Dinner Cheese & Port Selection
This Cheese Selection includes:
- 1 bottle of Barao de Villar 10 years white port 50cl 19.5% abv
- Burts Blue : approx 200g, Burt’s BlueHandmade just two miles from The Cheese Yard by Claire Burt. Cider-washed rind soft cheese with a creamy texture and delicate yet distinctive flavour. Pasteurised cow’s milk, vegetarian, Cheshire UK
- Isle of Mull Cheddar: approx 200g, Moist and soft texture. Farmy, fruity flavours - sometimes with an almost alcoholic tang. Unpasteurised cow’s milk, Scotland.
- Newport: approx 200g, Newport is matured for three to four months. It has a unique mellow buttery taste and flaky texture with a subtle aromatic sweetness. Unpasteurised cows milk, vegetarian, Shropshire UK.
- 1 Jar of Plum & Ale Cheese Yard Chutney
Includes free delivery or collection from The Cheese Yard, Knutsford. See our delivery page and our T&C page for further information.
Dont hesitate to get in touch to discuss your requirements, we are here to help.
Important information
If you enjoy a particular product or have a dietary requirement, please call the shop on 01565 751697 or email vincent@cheeseyard.com
