This semi-hard cheeseis made from ewe’s raw milk and comesfrom a small alpine cheese dairy in theSavoy region and is made using the sameprocess as the cow milk raclettes. Thematuring process takes between 2 and 3months, and during this time the cheese isregularly rubbed with salt water.
Raclette de Brebis
PriceFrom £15.00
Out of Stock
- Pasteurised ewes milk
- Savoie France