Native of Mont Vully wine region, this soft cheese is made from thermised milk. The brown to red rind is decorated with an embossed grape pattern. Ripened for 5 months, it’s the length of the ripening period that gives Mont Vully cheese its character and slightly spicy and mild fl avour
Mont Vully
PriceFrom £12.50
Out of Stock
- Raw cow's milk
- Fribourg, Switzerland
- Not vegetarian