Lorelai Cheese Cake

Cheese (Top to bottom)

• Godminster Cheddar Heart: Delicious creamy vintage organic cheddar clad in Godminster's distinctive burgundy wax. Full-flavoured with a soft, creamy consistency which is almost spreadable

• Tunworth Camembert: Long-lasting, complex flavour. Sumptuous and creamy. The flavour is like melted butter and mushroom soup.

• Délice des Crémiers: A soft, decadent, creamy cheese from Burgundy. It has a lovely white bloomy rind which is velvety soft. Extremely rich and luxurious due to being made with cream, double-cream and creme fraiche! It has a slight lemony edge; fabulous with bubbly.

• Manchego: 12 month matured. Firm and compact texture. A richness of brazil nuts and caramel. Texture is dry yet creamy.

• Colston Bassett Stilton: One of the few hand-ladled stiltons, giving an intensely rich and creamy texture. This cheese has a wonderfully deep, lingering and complex flavour.

• Starnachas: A semi hard cheese produced at the foot of the Santis mountain, the flavour is between a Gruyere and Appenzeller. Sweet as a matured gruyere but not as intense, it is very moreish. (28 cm diameter)

For more information, contact Vincent on 01565 751697 or email vincent@cheeseyard.com

Please note: price is for cheese only and excludes the wooden board.

 

Free delivery or available to collect.

Postal delivery are Tuesday to Friday by next day delivery DPD.

Local delivery within 10 miles radius is Tuesday to Saturday

Dont hesitate to get in touch to discuss your requirements, we are here to help.

Important information

If you enjoy a particular product or have a dietary requirement, please call the shop on 01565 751697 or email vincent@cheeseyard.com