A fresh cheese from the Tarn, in the Occitanie region in France, made with raw whole goat’s milk. It is decorated with a sprig of rosemary that recalls the area’s local fl ora, which gives the cheese a wonderful scent. It melts in your mouth, has a mild goat’s milk fl avour and spreads easily. Bouyguette is a unique cheese with a distinctive elongated shape, called a “navette”.