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Ideal for 110 to 130 Guests

Emmeline Cheese Cake

£480.00Price
  • Cheese (Top to bottom)

    • Godminster Cheddar Heart: Delicious creamy vintage organic cheddar clad in Godminster's distinctive burgundy wax. Full-flavoured with a soft, creamy consistency which is almost spreadable

    • Tunworth Camembert: Long-lasting, complex flavour. Sumptuous and creamy. The flavour is like melted butter and mushroom soup.

    • Colston Bassett Stilton: One of the few hand-ladled stiltons, giving an intensely rich and creamy texture. This cheese has a wonderfully deep, lingering and complex flavour.

    • Rachel Goats Cheese: A semi-soft goats cheese with a washed rind and has a medium sweet flavour.

    • Cornish Yarg: Made by the Gray family, hence the name... Creamy texture under the rind, crumbly in the core. Fresh with a slight citrus tang when young, it then becomes mellow with age. Wrapped in edible nettle leaves.

    • Keen’s Extra Mature Cheddar: A traditional, cloth-wrapped, unpasteurised Cheddar, made by the Keen family. It is a moist, tangy & powerful cheddar. Smooth & firm textured, with a deep rich nutty flavour with a tangy bite. (31 cm diameter)

    • Neufchatel Camembert Heart: Soft, crumbly and grainy texture. Salty and sharp taste with aromas of mushrooms. Considered the oldest cheese from France, its production dates back to the 6th century.