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Ideal for 80 to 110 Guests

Bonnie Cheese Cake

£280.00Price
  • Cheese (Top to bottom)

    • Godminster Cheddar Heart: Delicious creamy vintage organic cheddar clad in Godminster's distinctive burgundy wax. Full-flavoured with a soft, creamy consistency which is almost spreadable

    • Tunworth Camembert: Long-lasting, complex flavour. Sumptuous and creamy. The flavour is like melted butter and mushroom soup.

    • Cornish Yarg: Made by the Gray family, hence the name... Creamy texture under the rind, crumbly in the core. Fresh with a slight citrus tang when young, it then becomes mellow with age. Wrapped in edible nettle leaves.

    • Colston Bassett Stilton: One of the few hand-ladled stiltons, giving an intensely rich and creamy texture. This cheese has a wonderfully deep, lingering and complex flavour.

    • Kaltbach Alpine Creamy: A firm pressed, mountain Swiss cheese made using fresh cows milk with the addition of fresh cream. Smooth textured, the thick, brushed rind cheese is matured in Kaltbach caves for around 4-5 months, which results in a rich full flavour. (24 cm diameter)

    For more information, contact Vincent on 01565 751697 or email vincent@cheeseyard.com

    Please note: price is for cheese only and excludes the wooden board.