Bonnie Cheese Cake

Cheese (Top to bottom)

• Godminster Cheddar Heart: Delicious creamy vintage organic cheddar clad in Godminster's distinctive burgundy wax. Full-flavoured with a soft, creamy consistency which is almost spreadable

• Tunworth Camembert: Long-lasting, complex flavour. Sumptuous and creamy. The flavour is like melted butter and mushroom soup.

• Cornish Yarg: Made by the Gray family, hence the name... Creamy texture under the rind, crumbly in the core. Fresh with a slight citrus tang when young, it then becomes mellow with age. Wrapped in edible nettle leaves.

• Colston Bassett Stilton: One of the few hand-ladled stiltons, giving an intensely rich and creamy texture. This cheese has a wonderfully deep, lingering and complex flavour.

• Kaltbach Alpine Creamy: A firm pressed, mountain Swiss cheese made using fresh cows milk with the addition of fresh cream. Smooth textured, the thick, brushed rind cheese is matured in Kaltbach caves for around 4-5 months, which results in a rich full flavour. (24 cm diameter)

For more information, contact Vincent on 01565 751697 or email vincent@cheeseyard.com

Please note: price is for cheese only and excludes the wooden board.

Free delivery or available to collect.

Postal delivery are Tuesday to Friday by next day delivery DPD.

Local delivery within 10 miles radius is Tuesday to Saturday

Dont hesitate to get in touch to discuss your requirements, we are here to help.

Important information

If you enjoy a particular product or have a dietary requirement, please call the shop on 01565 751697 or email vincent@cheeseyard.com