From the Pyrenees, a blue cheese with light brown natural rind.
Maturing time: at least 3 months.
In contrast to the Roquefort
the penicillium develops without holes in the paste. The flavour is full-bodied and fruity and at the
same time slightly piquant, due to the noble mould
Bleu des Basques
PriceFrom £10.00
- Pasteurised Ewe's milk
- Not vegetarian
- Pyrenees France