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Samosas with Feta and Mediterranean vegetables



INGREDIENTSfor 4 food lovers

Prep 45 min

Cooking Time 10 min


120 g Feta PDO

4 sheets Filo pastry

1 courgette

1 aubergine

1 red onion

1 yellow pepper

5 cl olive oil

Table salt, pepper



THE STEPS


  1. Preheat griddle to 240°C.

  2. Wash and peel vegetables and chop finely.

  3. Oil the hot griddle with olive oil and grill chopped vegetables. Season with table salt and pepper.

  4. Add peeled, finely chopped garlic.

  5. Cook for 5 minutes, remove from the griddle and leave to cool.

  6. Meanwhile, dice Feta.

  7. Cut the filo pastry into 5 centimetre wide strips. To make the samosas, lay a strip of pastry on worktop, put a spoonful of the confit vegetables on the edge, add a few cubes of Feta then fold into even triangles.

  8. Lower heat of griddle to 200°C.

  9. Cook samosas 3 minutes either side until golden brown.

  10. Serve hot with a rocket salad seasoned with olive oil.

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