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Omelette and Vacherousse d’Argental breakfast Bagel



For those late Breakfast/Brunch this spring this quick recipe will kick start your day!


Why not enjoy it outside with a glass of fizz…



INGREDIENTS

for 4 food lovers


8 slices Vacherousse d’Argental

4 Bagels

4 eggs

Lettuce

Paprika

Lardons

Ground paprika

Nutmeg

Salt, pepper


THE STEPS


  1. Fry lardons and season with paprika.

  2. Whisk eggs, season with nutmeg, ground paprika, salt and pepper and add to lardons.

  3. Halve Bagels and cover one half with lettuce leaves and slices of Vacherousse d’Argental, then add scrambled eggs.

  4. Cover with other half of the Bagel.


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