As the weather improves and daylight is getting longer we start to turn to more summery dishes.
This recipe is a great recipe for a light lunch accompanied to a glass of white wine or a side dish to roasted lamb.
The recipe is using 8 Blumen, a Beautiful Swiss cheese covered of flowers but you can also use the Henry IVÂ Goats cheese from my previous email.
It would be great to compare the 2 cheeses on this dish and see wish one you prefer.
The recipe is caters for 4
Prep 30 mon
Cooking Time 35 min
The Ingredients
150Â g grated Raclette 8Â Blumen
3Â onions
2Â courgettes
2Â tomatoes
30Â ml olive oil
50Â g butter
15Â g sugar
Table salt
Freshly ground pepper
The Steps
Peel and finely slice the onions.
Cook the onions gently in a frying pan with butter and sugar. When the onions are brown and caramelised, adjust seasoning with salt and pepper, then spread the onions over the bottom of a baking dish.
Slice the courgettes and tomatoes. Add alternating slices of courgette and tomato on top of the onions.
Bake at 160°C for 30 minutes.
Remove from the oven and sprinkle with grated cheese.
Switch the oven to grill mode.
Return the dish to the oven and allow to grill.
When the cheese is lightly browned, remove from the oven
