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8 Blumen Vegetable Gratin

As the weather improves and daylight is getting longer we start to turn to more summery dishes.

This recipe is a great recipe for a light lunch accompanied to a glass of white wine or a side dish to roasted lamb.


The recipe is using 8 Blumen, a Beautiful Swiss cheese covered of flowers but you can also use the Henry IV Goats cheese from my previous email.

It would be great to compare the 2 cheeses on this dish and see wish one you prefer.


The recipe is caters for 4

Prep 30 mon

Cooking Time 35 min


The Ingredients


  • 150 g grated Raclette 8 Blumen

  • 3 onions

  • 2 courgettes

  • 2 tomatoes

  • 30 ml olive oil

  • 50 g butter

  • 15 g sugar

  • Table salt

  • Freshly ground pepper



The Steps

  1. Peel and finely slice the onions.

  2. Cook the onions gently in a frying pan with butter and sugar. When the onions are brown and caramelised, adjust seasoning with salt and pepper, then spread the onions over the bottom of a baking dish.

  3. Slice the courgettes and tomatoes. Add alternating slices of courgette and tomato on top of the onions.

  4. Bake at 160°C for 30 minutes.

  5. Remove from the oven and sprinkle with grated cheese.

  6. Switch the oven to grill mode.

  7. Return the dish to the oven and allow to grill.

  8. When the cheese is lightly browned, remove from the oven


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