Wild Garlic Yarg - Cornish Cheese
Made to the same recipe as the nettle-wrapped Cornish Yarg. The difference is the leaves: aromatic wild garlic from Cornish woodlands, hand-picked each spring and wrapped around the cheese in a ribbon pattern.
Tasting notes
Over six weeks, the wild garlic gives a slightly firmer texture than the nettles, darkens in colour and imparts a gentle garlicky flavour.
Cheese facts
- Milk: Cow's milk, pasteurised
- Region: Cornwall, UK
- Style: Semi-hard, leaf-wrapped
- Suitable for: Vegetarians
- Sizes: 100g, 200g or 400g, cut to order
How to enjoy it
Wonderful in a sandwich or on a board with crusty bread and a Cornish cider.
For an after-dinner cheeseboard, allow around 100–150g of cheese per person in total, divided between your chosen cheeses. For cheese as the main event, allow around 200–250g per person.
Choose three to five cheeses for a mix of textures, milk types and flavours.
We cut your cheese to order and send it by tracked courier, packed with ice blocks.
Deliveries go out Wednesday to Friday, and you choose your delivery date at checkout. £5.95 delivery, or free on orders over £99. You can add a free gift message at checkout too.
Need a specific cheese or a particular day? Call the shop on 01565 751697 or email vincent@cheeseyard.com and we'll help.
