Ubriaco Rosé - Cheese Soaked in Pinot Grigio Rosé
Rosé fans, meet your new favourite cheese. Sergio Moro is known for his Ubriaco ("drunken") cheeses soaked in wine and beer. This one is soaked in La Jara's organic sparkling Pinot Grigio rosé, and its blush rind is topped with dried rose petals.
Tasting notes
Semi-firm with a light, fruity aroma. It keeps the flavour of the wine without the sharp alcoholic bite of some wine-soaked cheeses.
Cheese facts
- Milk: Cow's milk, pasteurised
- Region: Veneto, Italy
- Style: Semi-firm, wine-soaked
- Sizes: 150g, 250g or 500g, cut to order
How to enjoy it
Almost too pretty to eat. Serve with a glass of rosé or Prosecco.
For an after-dinner cheeseboard, allow around 100–150g of cheese per person in total, divided between your chosen cheeses. For cheese as the main event, allow around 200–250g per person.
Choose three to five cheeses for a mix of textures, milk types and flavours.
We cut your cheese to order and send it by tracked courier, packed with ice blocks.
Deliveries go out Wednesday to Friday, and you choose your delivery date at checkout. £5.95 delivery, or free on orders over £99. You can add a free gift message at checkout too.
Need a specific cheese or a particular day? Call the shop on 01565 751697 or email vincent@cheeseyard.com and we'll help.
