Tomme aux Noix - Walnut Liqueur Washed Tomme
A Dordogne speciality from Saint-Cyprien: this tomme is rubbed three times with walnut liqueur from the Périgord distillery in Sarlat, giving it a dark brown crust.
Tasting notes
The ivory paste is supple, soft and very smooth with a delicate nutty flavour, while the crust brings more powerful notes.
Cheese facts
- Milk: Cow's milk, pasteurised
- Region: Saint-Cyprien, Dordogne, France
- Style: Semi-hard, liqueur-washed
- Sizes: 100g, 200g, 400g or an 800g whole wheel
How to enjoy it
Lovely with walnut bread, fresh grapes and a glass of Bergerac.
For an after-dinner cheeseboard, allow around 100–150g of cheese per person in total, divided between your chosen cheeses. For cheese as the main event, allow around 200–250g per person.
Choose three to five cheeses for a mix of textures, milk types and flavours.
We cut your cheese to order and send it by tracked courier, packed with ice blocks.
Deliveries go out Wednesday to Friday, and you choose your delivery date at checkout. £5.95 delivery, or free on orders over £99. You can add a free gift message at checkout too.
Need a specific cheese or a particular day? Call the shop on 01565 751697 or email vincent@cheeseyard.com and we'll help.
