Teixadal Treixadura Albariño 75cl
A beautifully elegant white from DO Ribeiro in Galicia, north-west Spain, blending the local Treixadura grape with Albariño. It won Bronze at the Sommelier Wine Awards 2026.
Tasting notes
Treixadura brings white fruit, citrus peel and a hint of sweet spice that opens up in the glass. Albariño adds texture, ripe stone fruit and a long, satisfying finish.
Vincent's cheese pairings
A textured white with fresh acidity, so it loves firm, nutty ewe's and goat's milk cheeses.
- Ossau-Iraty AOP: Basque ewe's milk, sweet and nutty
- Manchego DOP 12 Months: a Spanish pairing that never fails
- Tomme de Chèvre: firm Pyrenean goat's cheese
The details
- Grapes: Treixadura and Albariño
- Region: DO Ribeiro, Galicia, Spain
- ABV: 12.5%
- Size: 75cl, screw cap
Vintage may vary. Alcohol is sold to over-18s only: by ordering you confirm you are 18 or over, and ID may be requested on delivery.
We recommend the following quantities per person:
For an after dinner cheese board, 30g to 50g per cheese per person is generally enough and should not leave you with much leftover. If you are planning to have a big table and / or want some cheese to be carried over a few days ,we recommend 60 to 80g per cheese per person.
The number of cheeses is up too you (i say the more the better!) but to achieve a good selection from textures, Strenghs & different milks, 4 to 6 cheeses are recommended.
The average Cheese Weight we recommend:
2 to 4 Guests: 125 to 150g per cheese
6 to 8 Guests: 200 to 250g per Cheese
10 to 12 Guests: 300 to 350g per Cheese
14 to 16 Guests: 450 to 500g per Cheese
We cut your cheese to order and send it by tracked courier, packed with ice blocks.
Deliveries go out Wednesday to Friday, and you choose your delivery date at checkout. £5.95 delivery, or free on orders over £99. You can add a free gift message at checkout too.
Need a specific cheese or a particular day? Call the shop on 01565 751697 or email vincent@cheeseyard.com and we'll help.
