Saint-Marcellin - Soft French Cheese
A small, soft cheese from the Rhône-Alpes, loved for its runny, creamy, unctuous texture.
Tasting notes
Delicate, nutty and slightly earthy, with hints of mushroom, fruit and yeast. As it matures the aroma grows and the texture turns gooey.
Cheese facts
- Milk: Cow's milk, pasteurised
- Region: Rhône-Alpes, France
- Style: Soft
- Size: 80g each
How to enjoy it
Warm it gently and scoop with bread, or serve with a glass of Côtes du Rhône.
For an after-dinner cheeseboard, allow around 100–150g of cheese per person in total, divided between your chosen cheeses. For cheese as the main event, allow around 200–250g per person.
Choose three to five cheeses for a mix of textures, milk types and flavours.
We cut your cheese to order and send it by tracked courier, packed with ice blocks.
Deliveries go out Wednesday to Friday, and you choose your delivery date at checkout. £5.95 delivery, or free on orders over £99. You can add a free gift message at checkout too.
Need a specific cheese or a particular day? Call the shop on 01565 751697 or email vincent@cheeseyard.com and we'll help.
