Saint-Félicien - Soft, Creamy French Cheese
Saint-Marcellin's bigger, richer sister from the Rhône-Alpes: a soft, creamy cow's milk cheese that turns gently runny as it ripens.
Tasting notes
Buttery and mellow, with mushroomy, lightly nutty notes and a lovely fresh tang. As it matures the centre softens to a spoonable, unctuous cream.
Cheese facts
- Milk: Cow's milk, pasteurised
- Region: Rhône-Alpes, France
- Style: Soft
- Size: 180g each
How to enjoy it
Warm it in the oven and dip in with crusty bread, or let it come to room temperature and serve on a cheeseboard with a glass of Côtes du Rhône.
For an after-dinner cheeseboard, allow around 100–150g of cheese per person in total, divided between your chosen cheeses. For cheese as the main event, allow around 200–250g per person.
Choose three to five cheeses for a mix of textures, milk types and flavours.
We cut your cheese to order and send it by tracked courier, packed with ice blocks.
Deliveries go out Wednesday to Friday, and you choose your delivery date at checkout. £5.95 delivery, or free on orders over £99. You can add a free gift message at checkout too.
Need a specific cheese or a particular day? Call the shop on 01565 751697 or email vincent@cheeseyard.com and we'll help.
