Pierre Chainier Touraine Sauvignon Blanc, AOP Touraine

Production

Grown on flint, clay and limestone soils, the Sauvignon Blanc grapes are destemmed and crushed in an pneumatic press. After controlled settling, the juice undergoes alcoholic fermentation at about 18-19°C with selected yeasts. Ageing then takes place on the fine lees with no malolactic fermentation.

Tasting notes

A pleasant aromatic and pithy blend of gooseberry, white flowers and citrus on the nose, complemented by quite a rich peachy and lemon palate that has lovely texture and a moreish, slightly grippy finish.

• ABV

  13%

• REGION/COUNTRY

  LOIRE, FRANCE

• GRAPE

  SAUVIGNON BLANC 100%

• FEATURES

  VEGETARIAN, VEGAN

• CLOSURE

  SCREWCAP

• APPELLATION

  AOP TOURAINE

• ALLERGEN INFO

  CONTAINS SULPHITES AND NO OTHER ALLERGENS