Pierre Chainier Touraine Sauvignon Blanc, AOP Touraine

£12.95

Production

Grown on flint, clay and limestone soils, the Sauvignon Blanc grapes are destemmed and crushed in an pneumatic press. After controlled settling, the juice undergoes alcoholic fermentation at about 18-19°C with selected yeasts. Ageing then takes place on the fine lees with no malolactic fermentation.

Tasting notes

A pleasant aromatic and pithy blend of gooseberry, white flowers and citrus on the nose, complemented by quite a rich peachy and lemon palate that has lovely texture and a moreish, slightly grippy finish.

  • ABV

    13%

  • REGION/COUNTRY

    LOIRE, FRANCE

  • GRAPE

    SAUVIGNON BLANC 100%

  • FEATURES

    VEGETARIAN, VEGAN

  • CLOSURE

    SCREWCAP

  • APPELLATION

    AOP TOURAINE

  • ALLERGEN INFO

    CONTAINS SULPHITES AND NO OTHER ALLERGENS