Lunetta Prosecco Rosé Extra Dry, Prosecco Rosé DOC

Production

The grapes are sourced from the hills above Treviso - the traditional vineyard area for Prosecco. They are softly pressed and the must is fermented in stainless steel for 15-20 days. Then the wine is blended with Pinot Nero (which is vinified as for red wine) - giving an appealing rosé colour. After blending the wine undergoes a second, temperature-controlled, fermentation in stainless steel tanks and on lees - before bottling and release.

Tasting notes

The colour is an appealing pink with cherry-coloured hints. Fresh berry aromas and a fine mousse lead to redcurrant and citrus notes on the palate, balanced by bright acidity and a clean, dry finish.

• ABV

  11%

• REGION/COUNTRY

  VENEZIE, ITALY

• GRAPE

  GLERA 90%, PINOT NOIR 10%

• FEATURES

  SPARKLING

• CLOSURE

  CORK

• WINEMAKER

  PAOLO TURRA

• APPELLATION

  PROSECCO ROSÉ DOC

• ALLERGEN INFO

  CONTAINS SULPHITES AND NO OTHER ALLERGENS