Katherine Wedding Cheese Cake
Katherine Wedding Cheese Cake
Ideal for 150-180 guests · Approx. 15.2kg · Base 31cm diameter
A show-stopping wedding cheese cake of artisan favourites: Neufchâtel, Tunworth, Délice des Crémiers, Cornish Yarg, Colston Bassett Stilton, Red Wine Farmer and Keen's extra mature cheddar.
The cheeses (top to bottom)
- Neufchâtel heart: soft and grainy with a salty, sharp taste and mushroom aromas. Thought to be France's oldest cheese, dating back to the 6th century
- Tunworth: long-lasting, complex flavour; sumptuous and creamy, like melted butter and mushroom soup
- Délice des Crémiers: soft, decadent Burgundy cheese made with cream, double cream and crème fraîche. Rich, with a slight lemony edge; fabulous with bubbly
- Cornish Yarg: made by the Gray family (hence the name) and wrapped in edible nettle leaves. Creamy under the rind, crumbly in the core, with a fresh citrus tang
- Colston Bassett Stilton: one of the few hand-ladled Stiltons, intensely rich and creamy with a deep, lingering flavour
- Red Wine Farmer: full-flavoured mountain cheese washed in local red wine. Pungent, with a sweet creamy back note and silky texture
- Keen's extra mature cheddar: traditional cloth-wrapped, unpasteurised cheddar from the Keen family. Moist, tangy and powerful with a deep nutty flavour
How it works
Every wedding cheese cake is built to order. We'd love to invite you for a complimentary tasting so you can try the cheeses and make it your own. We also provide tasting notes for your caterer.
For more information, call Vincent on 01565 751697 or email vincent@cheeseyard.com.
Price is for cheese only and excludes the wooden board.
We recommend the following quantities per person:
The average cheeses needed per person accross all cheese on a Cheese wedding cakes is 80 to 100g per person. It is generally enough and should not leave you with much leftover. If you are planning to have a big table and / or want some cheese to be carried over a few days ,we recommend 100 to 1200g of cheese per person.
The number of cheeses is up too you (i say the more the better!) but to achieve a good selection from textures, Strenghs & different milks, 4 to 6 Cheese Tiers are recommended.
Example: You have a total of 8 kg of cheese and 90 guests coming, this will gives you approx 90g per person
Don't hesitate to get in touch and we will be happy to help work it all out for you.
The average is 3 to 5 crackers per person. If you have other food which are bread based, eg: Pizza, sandwiches etc 3 crackers per person is the average.
There is approx 25 crackers per box from the Crackers we sell.
For a wedding with 60 to 70 guests, 10 boxes of crackers will give you a 3.5 crackers per person average!
Don't hesitate to get in touch and we will be happy to help work it all out for you.
We recommend the following:
For Wedding of 30 to 50 guests:
6 Jars of Chutney (3 flavours) are a good amount.
60 to 80 guests:
8 Jars of Chutney (4 flavours) are a good amount
90 to 110 guests:
12 Jars of Chutney (3 flavours) are a good amount
