Isle of Mull Cheddar
A distinctive unpasteurised cheddar made on the Isle of Mull in the Scottish Hebrides.
Tasting notes
Moist and soft in texture, with farmy, fruity flavours and sometimes an almost alcoholic tang.
Cheese facts
- Milk: Cow's milk, unpasteurised
- Region: Isle of Mull, Scotland
- Style: Hard cheddar
- Sizes: 150g, 250g or 500g, cut to order
How to enjoy it
Superb with oatcakes and a dram of whisky, or a glass of dark ale.
For an after-dinner cheeseboard, allow around 100–150g of cheese per person in total, divided between your chosen cheeses. For cheese as the main event, allow around 200–250g per person.
Choose three to five cheeses for a mix of textures, milk types and flavours.
We cut your cheese to order and send it by tracked courier, packed with ice blocks.
Deliveries go out Wednesday to Friday, and you choose your delivery date at checkout. £5.95 delivery, or free on orders over £99. You can add a free gift message at checkout too.
Need a specific cheese or a particular day? Call the shop on 01565 751697 or email vincent@cheeseyard.com and we'll help.
