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Etivaz aop 12 months
£11.25
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£11.25
Produced from May to October in the mountain pasture in a copper kettle over a wood fire, then ripened for 12 months in the cellars of L’Etivaz. Its flavor is authentic and fruity, with a slight hint of hazelnut and smoky aromas.
- Unpasteurised Cow's Milk
- Switzerland