Drunken Burt - Cider-Washed Cheshire Cheese
Handmade just two miles from The Cheese Yard by Claire Burt at Twemlow Green, Cheshire, and washed in cider as it matures.
Tasting notes
Soft and creamy, with a delicate yet distinctive flavour from the cider-washed rind.
Cheese facts
- Milk: Cow's milk, pasteurised
- Region: Twemlow Green, Cheshire, UK
- Style: Soft, cider-washed rind
- Suitable for: Vegetarians
- Sizes: 150g, 250g or 500g, cut to order
How to enjoy it
Proudly local. Enjoy with a glass of dry cider and crusty bread, alongside its sister cheese, Burt's Blue.
For an after-dinner cheeseboard, allow around 100–150g of cheese per person in total, divided between your chosen cheeses. For cheese as the main event, allow around 200–250g per person.
Choose three to five cheeses for a mix of textures, milk types and flavours.
We cut your cheese to order and send it by tracked courier, packed with ice blocks.
Deliveries go out Wednesday to Friday, and you choose your delivery date at checkout. £5.95 delivery, or free on orders over £99. You can add a free gift message at checkout too.
Need a specific cheese or a particular day? Call the shop on 01565 751697 or email vincent@cheeseyard.com and we'll help.
