Croccanta
A Swiss pressed cheese from the Appenzell region, crafted from raw cow’s milk and matured for a minimum of 70 days. Croccanta stands out for its delicate crunch and gentle nutty notes, lifted by the surprising addition of strawberry seeds throughout the paste. These tiny bursts bring both texture and a subtle twist, making every bite a little different.
A beautifully balanced cheese that truly comes into its own when melted—perfect for raclette and made to impress at the table.
- Unpasteurised Cow's Milk
- Appenzell, Switzerland
We recommend the following quantities per person:
For an after dinner cheese board, 30g to 50g per cheese per person is generally enough and should not leave you with much leftover. If you are planning to have a big table and / or want some cheese to be carried over a few days ,we recommend 60 to 80g per cheese per person.
The number of cheeses is up too you (i say the more the better!) but to achieve a good selection from textures, Strenghs & different milks, 4 to 6 cheeses are recommended.
The average Cheese Weight we recommend:
2 to 4 Guests: 125 to 150g per cheese
6 to 8 Guests: 200 to 250g per Cheese
10 to 12 Guests: 300 to 350g per Cheese
14 to 16 Guests: 450 to 500g per Cheese
We will prepare your order as soon as possible and have it delivered within 2 Business days.
We deliver Nationwide Tuesday to Friday
If you would prefer to Pre Order for a specific delivery date, please leave us a note at the checkout as well as any message you wish to include.
If you require a specific product please call the shop on 01565 751697 as we will be able to help.
