Cerisea goat cheese is made from raw milk from herds in the Poitou region, France. What makes this brick-shaped cheese particularly unique is the leaf from a Japanese cherry tree placed in the centre. The edible cherry leaf gives the Cerisea a fruity aroma with flavours of Morello cherry and almond, while maintaining the characteristic flavour notes of goat’s milk. This cheese is discreet, playful and mild for up to three weeks of ripening. After that, its taste becomes bolder while still preserving its harmonious balance of flavours. Original and modern, a well-kept secret.

  • Unpasteurised Ewe's Milk
  • Val de Loire, France
  • 180g Each