Cave de Turckheim Crémant d’Alsace Tradition Brut, AOP Crémant d’Alsace NV

Production

A blend of typical Alsatian varieties Pinot Gris, Auxerrois and Pinot Blanc made in the traditional method for added depth and complexity. AOP rules dictate that Crémant d’Alsace must be kept on the lees for at least 9 months. Whereas, with characteristic Turckheim care and dedication to doing things properly, the wine for this cuvée will spend anything from 12 to 18 months quietly maturing on the lees.

Tasting notes

Expressive and lively, this has aromas of baked apples with bright, fresh acidity and a delicious, rounded finish. And with less pressure than you find in a Champagne, the bubbles lend a lovely, soft texture to the wine which makes it even more moreish.

• ABV

  12%

• REGION/COUNTRY

  ALSACE, FRANCE

• GRAPE

  PINOT BLANC, AUXERROIS, PINOT GRIS

• FEATURES

  VEGETARIAN, VEGAN, SUSTAINABLE, SPARKLING

• CLOSURE

  CORK

• WINEMAKER

  DANIEL GEROLD

• APPELLATION

  AOP CRÉMANT D’ALSACE

• ALLERGEN INFO

  CONTAINS SULPHITES AND NO OTHER ALLERGENS