Burt's Blue


Handmade just 2 miles from The Cheese Yard by Claire Burt. Semi-soft and creamy texture. The rind attracts white, blue and grey moulds that help ripen the creamy interior. Its rich and unique flavour varies because it is made in small batches.

  • Pasteurised Cow's Milk
  • Twemlow Green, Cheshire, UK
  • Vegetarian