Boska Soft Cheese Knife - 1896 Collection, Black 14 cm
The knife we reach for behind the counter. Boska's professional soft cheese knife has an extra-low blade, so there's less steel for the cheese to cling to. Brie, camembert and soft blues like Roquefort keep their shape instead of smearing.
The raised handle leaves room for your knuckles and gives a comfortable, controlled grip, so every slice comes out clean with minimal waste.
Details
- 14 cm blade in durable, corrosion-resistant German steel
- Extra-low blade for less sticking and less resistance
- Raised black handle for a comfortable grip
- Part of Boska's professional 1896 Collection
- Size: 290 x 20 x 50 mm, 178g
- Hand wash only (not dishwasher safe)
- Gift boxed, with a 10-year guarantee
We recommend the following quantities per person:
For an after dinner cheese board, 30g to 50g per cheese per person is generally enough and should not leave you with much leftover. If you are planning to have a big table and / or want some cheese to be carried over a few days ,we recommend 60 to 80g per cheese per person.
The number of cheeses is up too you (i say the more the better!) but to achieve a good selection from textures, Strenghs & different milks, 4 to 6 cheeses are recommended.
The average Cheese Weight we recommend:
2 to 4 Guests: 125 to 150g per cheese
6 to 8 Guests: 200 to 250g per Cheese
10 to 12 Guests: 300 to 350g per Cheese
14 to 16 Guests: 450 to 500g per Cheese
We cut your cheese to order and send it by tracked courier, packed with ice blocks.
Deliveries go out Wednesday to Friday, and you choose your delivery date at checkout. £5.95 delivery, or free on orders over £99. You can add a free gift message at checkout too.
Need a specific cheese or a particular day? Call the shop on 01565 751697 or email vincent@cheeseyard.com and we'll help.
