24 Wochen
£12.00
Swiss mountain cheese made from raw cow’s milk from the Appenzell region. This plain mountain cheese matures in natural limestone cellars for 6 months. During this period, it is regularly rubbed with a mixture of brine and herbs. This is a powerful cheese. The Koch cheese dairy is a typical Swiss family dairy from the Appenzell region, who has been making cheese for over 50 years.
- Unpasteurised Cow's Milk
- Switzerland