Millie Cheese Cake

£255.00

Ideal for 75 to 100 Guests

 

This cheese cake is perfect for Swiss & Goat's cheese lover the beatiful balance and the sweet and nutty flavours.

Cheese (Top to bottom)

  • Godminster Cheddar Heart: Delicious creamy vintage organic cheddar clad in Godminster's distinctive burgundy wax. Full-flavoured with a soft, creamy consistency which is almost spreadable

  • Tunworth Camembert: Long-lasting, complex flavour. Sumptuous and creamy. The flavour is like melted butter and mushroom soup.

  • Cornish Yarg: Made by the Gray family, hence the name... Creamy texture under the rind, crumbly in the core. Fresh with a slight citrus tang when young, it then becomes mellow with age. Wrapped in edible nettle leaves.

  • Rachel Goats Cheese: A semi-soft goats cheese with a washed rind and has a medium sweet flavour.

  • Kaltbach Alpine Creamy: A firm pressed, mountain Swiss cheese made using fresh cows milk with the addition of fresh cream. Smooth textured, the thick, brushed rind cheese is matured in Kaltbach caves for around 4-5 months, which results in a rich full flavour. (24 cm diameter)

For more information, contact Vincent on 01565 751697 or email vincent@cheeseyard.com

Please note: price is for cheese only and excludes the wooden board.