Lorelai Cheese Cake

£400.00

Ideal for 100 to 120 Guests

Cheese (Top to bottom)

  • Godminster Cheddar Heart: Delicious creamy vintage organic cheddar clad in Godminster's distinctive burgundy wax. Full-flavoured with a soft, creamy consistency which is almost spreadable

  • Tunworth Camembert: Long-lasting, complex flavour. Sumptuous and creamy. The flavour is like melted butter and mushroom soup.

  • Délice des Crémiers: A soft, decadent, creamy cheese from Burgundy. It has a lovely white bloomy rind which is velvety soft. Extremely rich and luxurious due to being made with cream, double-cream and creme fraiche! It has a slight lemony edge; fabulous with bubbly.

  • Manchego: 12 month matured. Firm and compact texture. A richness of brazil nuts and caramel. Texture is dry yet creamy.

  • Colston Bassett Stilton: One of the few hand-ladled stiltons, giving an intensely rich and creamy texture. This cheese has a wonderfully deep, lingering and complex flavour.

  • Starnachas: A semi hard cheese produced at the foot of the Santis mountain, the flavour is between a Gruyere and Appenzeller. Sweet as a matured gruyere but not as intense, it is very moreish. (28 cm diameter)

For more information, contact Vincent on 01565 751697 or email vincent@cheeseyard.com

Please note: price is for cheese only and excludes the wooden board.