An enchanting Frangance enrobing this Alpine cheese in an entirely new garment.

True Lavender, also called narrow leaved lavender (Lavendula angustifolia), has a pleasantly fresh balmy-sweet to herbal frangance with some hints of forest flowers. This perfectely suits Kevin (cheese maker)Swiss Alpine cheese which matures for three months and is cured by hand every week.

You can smell and taste the enchanting beauty of Provence.

  • Unpasteurised Cow's Milk
  • Switzerland