Chabichou - French Goat's Cheese from Poitou
A traditional natural-rind goat's cheese from the Poitou region of France, one of the heartlands of French goat's cheese. It's shaped like a "bonde", the bung of a wine barrel.
Tasting notes
Firm and creamy, with the fresh, gently tangy character of young goat's milk. Aged for 10 to 20 days.
Cheese facts
- Milk: Goat's milk, pasteurised
- Region: Poitou, France
- Style: Semi-soft, natural rind
- Ageing: 10-20 days
- Size: Approx. 180g each
How to enjoy it
Classic with a Loire Sauvignon Blanc such as Sancerre. Also lovely warmed on toast over a green salad.
For an after-dinner cheeseboard, allow around 100–150g of cheese per person in total, divided between your chosen cheeses. For cheese as the main event, allow around 200–250g per person.
Choose three to five cheeses for a mix of textures, milk types and flavours.
We cut your cheese to order and send it by tracked courier, packed with ice blocks.
Deliveries go out Wednesday to Friday, and you choose your delivery date at checkout. £5.95 delivery, or free on orders over £99. You can add a free gift message at checkout too.
Need a specific cheese or a particular day? Call the shop on 01565 751697 or email vincent@cheeseyard.com and we'll help.
