Tomme de Normandie - Isigny Sainte-Mère
Made in the heart of Normandy by the Isigny Sainte-Mère cooperative, founded in 1909 by 50 dairy farmers. This traditional tomme is matured for several months on wooden boards in the cellars at Chef-du-Pont, where it develops its natural rind and supple, golden-ivory interior.
Tasting notes
Smooth, supple and gently melting, with fresh milky aromas and a rounded, fruity flavour. A delicate touch of acidity balances its creaminess, with a mellow, clean and lingering finish.
Cheese facts
- Milk: Cow's milk, pasteurised
- Region: Normandy, France
- Style: Semi-hard tomme
- Sizes: 150g, 250g or 500g, cut to order
How to enjoy it
Serve with crusty bread, fresh apple or pear, fruit chutney and a glass of Normandy cider.
For an after-dinner cheeseboard, allow around 100–150g of cheese per person in total, divided between your chosen cheeses. For cheese as the main event, allow around 200–250g per person.
Choose three to five cheeses for a mix of textures, milk types and flavours.
We cut your cheese to order and send it by tracked courier, packed with ice blocks.
Deliveries go out Wednesday to Friday, and you choose your delivery date at checkout. £5.95 delivery, or free on orders over £99. You can add a free gift message at checkout too.
Need a specific cheese or a particular day? Call the shop on 01565 751697 or email vincent@cheeseyard.com and we'll help.
