Toma Piemontese PDO


A tender semi-soft cheese made from raw milk of the Italian Razzeta d’Oropa breed,it has a natural rind which thickens during ripening. It has a soft ivory paste with fine and even holes. This cheese has an intense and creamy flavour. is aged in underground cellars for 2 months.

  • Pasteurised Cow's Milk
  • Piemonte, Italy