Swiss Raclette Cheese - Smoked
A rustic, flavourful twist on classic Swiss raclette, with a delicate smoky aroma that evokes alpine mountain huts.
Tasting notes
Golden-yellow inside with a natural rind, lightly kissed by wood smoke as it ages.
Cheese facts
- Milk: Cow's milk, unpasteurised
- Origin: Switzerland
- Style: Semi-hard, smoked melting cheese
- Sizes: 250g, 500g or 1kg, sliced (approx. 80g slices)
How to enjoy it
Melt under a raclette grill over new potatoes. Allow around 200-250g per person. Lovely mixed with our plain raclette for a smoky edge.
For an after-dinner cheeseboard, allow around 100–150g of cheese per person in total, divided between your chosen cheeses. For cheese as the main event, allow around 200–250g per person.
Choose three to five cheeses for a mix of textures, milk types and flavours.
We cut your cheese to order and send it by tracked courier, packed with ice blocks.
Deliveries go out Wednesday to Friday, and you choose your delivery date at checkout. £5.95 delivery, or free on orders over £99. You can add a free gift message at checkout too.
Need a specific cheese or a particular day? Call the shop on 01565 751697 or email vincent@cheeseyard.com and we'll help.
