Swiss Raclette Cheese - Nature
Traditionally made in Switzerland and prized for its creamy, melt-in-your-mouth texture and mild, nutty flavour. Our plain (nature) raclette is pale yellow with a smooth natural rind: the classic cheese for a proper raclette night.
Tasting notes
Mild, milky and gently nutty when cold. Melted, it turns rich, silky and beautifully savoury.
Cheese facts
- Milk: Cow's milk, unpasteurised
- Origin: Switzerland
- Style: Semi-hard melting cheese
- Sizes: 250g, 500g or 1kg
How to enjoy it
Melt it under a raclette grill and scrape it over new potatoes, with cornichons, pickled onions and charcuterie. Allow around 200-250g per person for a raclette dinner. Also try our smoked, garlic, truffle and pink peppercorn raclettes.
Fancy it done for you? Join one of our Raclette nights in Knutsford or Poynton.
For an after-dinner cheeseboard, allow around 100–150g of cheese per person in total, divided between your chosen cheeses. For cheese as the main event, allow around 200–250g per person.
Choose three to five cheeses for a mix of textures, milk types and flavours.
We cut your cheese to order and send it by tracked courier, packed with ice blocks.
Deliveries go out Wednesday to Friday, and you choose your delivery date at checkout. £5.95 delivery, or free on orders over £99. You can add a free gift message at checkout too.
Need a specific cheese or a particular day? Call the shop on 01565 751697 or email vincent@cheeseyard.com and we'll help.
