Swiss Raclette Cheese - Garlic
A savoury take on classic Swiss raclette, infused with rich, aromatic garlic.
Tasting notes
Creamy and pale yellow inside. It melts into a velvety, garlicky blanket over anything you put it on.
Cheese facts
- Milk: Cow's milk, unpasteurised
- Origin: Switzerland
- Style: Semi-hard melting cheese
- Sizes: 250g, 500g or 1kg, sliced (approx. 80g slices)
How to enjoy it
Melt under a raclette grill over new potatoes, with cornichons and charcuterie. Allow around 200-250g per person.
For an after-dinner cheeseboard, allow around 100–150g of cheese per person in total, divided between your chosen cheeses. For cheese as the main event, allow around 200–250g per person.
Choose three to five cheeses for a mix of textures, milk types and flavours.
We cut your cheese to order and send it by tracked courier, packed with ice blocks.
Deliveries go out Wednesday to Friday, and you choose your delivery date at checkout. £5.95 delivery, or free on orders over £99. You can add a free gift message at checkout too.
Need a specific cheese or a particular day? Call the shop on 01565 751697 or email vincent@cheeseyard.com and we'll help.
