The Seasonal Cheese Selection

Brighten your cheese board as the dark nights draw in, with our fabulous Seasonal Cheese Selection

You will receive 4 tasty cheeses to Enjoy this season

• The Seasonal Cheese Selection Includes:

  • Perl Las: 200g approx

  This blue has a creamy texture with delicate blue veins. A quite unique flavour, delicate and strong at the same time. The name means "blue pearl". Pasteurised cows milk, vegetarian, Wales.

  • Gorwydd Caerphilly: 200g approx

  Gorwydd Caerphilly is handmade to a traditional recipe, using the organic, unpasteurised milk from a single herd. The cheese is matured for 2-3 months to allow the textures and flavours to develop. Unpasteurised cow’s milk, Somerset UK.

  • Rutland Red Leicester: 200g approx

  Traditionally made Red Leicester, made on the farm at Sparkenhoe. Authentic character with full flavours. Handmade with milk produced by their own dairy cows who graze the lush Leicestershire pastures near Market Bosworth. Nutty, sweet with a citrus finish.  Unpasteurised cows milk, not vegetarian, Leicestershire, UK.

  • Vacherin Mont d’Or: 500g approx

  Only available from September to April. This creamy cheese has a delicate taste with a hint of the spruce wood band that binds it whilst maturing. When at room temperature, scoop with a spoon and enjoy! Unpasteurised cows milk, France.