Tomme de Brebis du Rougier
Produced in limited quantities. Tomme de Brebis du Rougier is a cheese made from the raw milk of Lacaune ewes, fed exclusively on grass and hay. This special diet gives the cheese a supple texture and a remarkable wealth of flavours. Its rind, rubbed with caramel, evokes the red earth of the region and adds a subtle, distinctive note to the product. It is matured for 6 to 8 weeks.
- Unpasteurised Ewe's Milk
- Midi-Pyrenees, France
We recommend the following quantities per person:
For an after dinner cheese board, 30g to 50g per cheese per person is generally enough and should not leave you with much leftover. If you are planning to have a big table and / or want some cheese to be carried over a few days ,we recommend 60 to 80g per cheese per person.
The number of cheeses is up too you (i say the more the better!) but to achieve a good selection from textures, Strenghs & different milks, 4 to 6 cheeses are recommended.
The average Cheese Weight we recommend:
2 to 4 Guests: 125 to 150g per cheese
6 to 8 Guests: 200 to 250g per Cheese
10 to 12 Guests: 300 to 350g per Cheese
14 to 16 Guests: 450 to 500g per Cheese
We will prepare your order as soon as possible and have it delivered within 2 Business days.
We deliver Nationwide Tuesday to Friday
If you would prefer to Pre Order for a specific delivery date, please leave us a note at the checkout as well as any message you wish to include.
If you require a specific product please call the shop on 01565 751697 as we will be able to help.
