Tomme 3 Laits Le Sévérac - Cow, Goat & Ewe's Milk
Mixing milks is an ancestral tradition in south-west France, where farmers kept mixed herds of ewes, goats and cows. Made in the heart of the Pyrenees, this tomme is aged in a traditional cellar and turned and rubbed by hand, just as in 19th-century dairies.
Tasting notes
The blend of ewe's, goat's and cow's milk makes an interesting compromise for enthusiasts: creamy, gently tangy and nutty.
Cheese facts
- Milk: Cow's, goat's and ewe's milk, pasteurised
- Region: Pyrenees, France
- Style: Semi-hard tomme
- Ageing: 8-10 weeks
- Sizes: 150g, 250g or 500g, cut to order
How to enjoy it
A versatile everyday cheese. Try it with a Madiran or Jurançon.
For an after-dinner cheeseboard, allow around 100–150g of cheese per person in total, divided between your chosen cheeses. For cheese as the main event, allow around 200–250g per person.
Choose three to five cheeses for a mix of textures, milk types and flavours.
We cut your cheese to order and send it by tracked courier, packed with ice blocks.
Deliveries go out Wednesday to Friday, and you choose your delivery date at checkout. £5.95 delivery, or free on orders over £99. You can add a free gift message at checkout too.
Need a specific cheese or a particular day? Call the shop on 01565 751697 or email vincent@cheeseyard.com and we'll help.
