Honey Blue
£16.00
An Italian Blue Cheese matured in honey mead and a cover of bee's wax. The texture is creamy and fondant in the mount with a long lasting fairly strong flavour. 'Just add bread!
- Pasteurised Cow's Milk
- Veneto, Italy
An Italian Blue Cheese matured in honey mead and a cover of bee's wax. The texture is creamy and fondant in the mount with a long lasting fairly strong flavour. 'Just add bread!