Goat cheese and honey are the perfect combination. That’s why we decided to add honey to this artisanal goat tomme, along with thyme! In addition to the full, creamy goat cheese flavour, these inclusions create pleasant sweetness with delicate honey and caramel flavours and pronounced thyme notes. Along with its subtle taste, this cheese is covered in a blooming thyme rind washed with caramel, presenting a mixture of different colours and enclosing a firm, tender, ivory-coloured cheese mottled with thyme. It is ripened for 1 month in cellars where it is turned and the rind is washed in caramel to develop this unique taste. This honey goat cheese is perfect for a goat cheese salad with nuts, red grapes and apple vinaigrette. It also pairs well with purple fig jam or three-citrus marmalade. If you’re looking for originality, search no more!

  • Pasteurised Goat's Milk
  • Holland, The Netherlands