Vacherousse d'Argental
£10.50
Smooth and creamy cheese made from cow’s milk. The rind of the cheese
is fi rst washed with salt water, and then during the 2 weeks of maturation, the white mould rind develops. The paste is very creamy and unfolds delicate aromas.
- Pasteurised Cow's Milk
- Rhone Alpes, France
We will prepare your order as soon as possible and have it delivered within 2 Business days.
We deliver Nationwide Tuesday to Friday
If you would prefer to Pre Order for a specific delivery date, please leave us a note at the checkout as well as any message you wish to include.
If you require a specific product please call the shop on 01565 751697 as we will be able to help.
