St Felicien


The St Felicien is the more genorous, richer and creamier version of the Saint Marcellin with a meltig and nutty flavour and a gentle salty note. What a culinary delight! The more ripned, the more pronounced the falvour and the creamier the texture.

  • Pasteurised Cow's Milk
  • Auvergne, France
  • 180g each