Morbier Aoc
MORBIER AOP Produced exclusively in the Jura Massif using raw milk from cows of the Montbéliarde breed. Invented in the 19th century, Morbier was once produced in two stages: The first production, from the morning milking, was covered with a layer of ash to preserve it until in the second step, the other half of the cheese was produced from the milk from the evening milking. The paste is pliable and creamy-full-bodied, with few holes. Meltingly soft cheese, with authentic flavor and milky notes, as well as aromas of caramel, vanilla and fruit. The more ripe, the more it develops roasted aromas, as well as savory, herbal notes.
- Unpasteurised Cow's Milk
- Framche Comte, France
We will prepare your order as soon as possible and have it delivered within 2 Business days.
We deliver Nationwide Tuesday to Friday
If you would prefer to Pre Order for a specific delivery date, please leave us a note at the checkout as well as any message you wish to include.
If you require a specific product please call the shop on 01565 751697 as we will be able to help.
