{"product_id":"ove-japonais-raw-goats-cheese","title":"L'Ove Japonais - Raw Goat's Milk Cheese from the Perche","description":"\u003cp\u003eA rare farmhouse cheese made from raw goat's milk on the Basilou Farm in the Perche, the hilly, wooded corner of southern Normandy. Made in small batches and very rarely seen in the UK.\u003c\/p\u003e\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eFresh, lactic and gently tangy, with the clean, slightly citrus finish of good raw goat's milk.\u003c\/p\u003e\n\u003ch2\u003eCheese facts\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk:\u003c\/strong\u003e Goat's milk, unpasteurised (raw)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Perche, Normandy, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Farmhouse, natural rind\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e Approx. 180-200g each\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to enjoy it\u003c\/h2\u003e\n\u003cp\u003eClassic with a crisp Loire Sauvignon Blanc such as Touraine or Sancerre. Serve at room temperature with plain crackers so the milk can shine.\u003c\/p\u003e","brand":"The Cheese Yard","offers":[{"title":"Default Title","offer_id":55844461478231,"sku":null,"price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0833\/7775\/0359\/files\/Ove_Japonais.png?v=1794494937","url":"https:\/\/www.cheeseyard.co.uk\/products\/ove-japonais-raw-goats-cheese","provider":"The Cheese Yard","version":"1.0","type":"link"}