{"product_id":"morbier-aop-marcel-petit","title":"Morbier AOP Marcel Petit","description":"\u003cp\u003eMade only in the Jura Massif from the raw milk of Montbéliarde cows. Invented in the 19th century, Morbier was once made in two stages: the morning's curd was covered with a layer of ash to protect it, then topped with curd from the evening milking. That line of ash through the middle is still its signature. Ours is selected and matured by Marcel Petit, the renowned Jura affineur.\u003c\/p\u003e\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003ePliable, creamy and full-bodied with few holes. Meltingly soft, with milky notes and aromas of caramel, vanilla and fruit. Riper, it develops roasted, savoury and herbal notes.\u003c\/p\u003e\n\u003ch2\u003eCheese facts\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk:\u003c\/strong\u003e Cow's milk (Montbéliarde), unpasteurised\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Jura, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Semi-soft, AOP\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSizes:\u003c\/strong\u003e 150g, 250g or 500g, cut to order\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to enjoy it\u003c\/h2\u003e\n\u003cp\u003eSuperb melted over potatoes, raclette-style, or with a Jura white wine.\u003c\/p\u003e","brand":"The Cheese Yard","offers":[{"title":"150g","offer_id":49514946396503,"sku":null,"price":7.35,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":48489543074135,"sku":"","price":12.25,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":48489543106903,"sku":"","price":24.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0833\/7775\/0359\/files\/Morbier_2.png?v=1777548759","url":"https:\/\/www.cheeseyard.co.uk\/products\/morbier-aop-marcel-petit","provider":"The Cheese Yard","version":"1.0","type":"link"}