Fleur des Alpes 9 months


La Fleur des Alpes is a combination of the technologies used to produce Gruyère and Vacherin cheeses, and its shape, which is similar to a small barrel, is original. This cheese retains a lovely soft and smooth texture. Due to its rind/cheese ratio, the maturing process is quite rapid, and produces very pleasant woody notes, with hints of undergrowth.

  • Thermised cow's milk
  • Switzerland